Recipes

In the depths of winter, there is no meal more comforting than a bowl of chili. In our recipe for chocolate chicken chili, we include some favorite ingredients from traditional Mexican molé recipes.

This smoothie is my go-to hunger-buster when I want a healthy and refreshing treat. It happens to be very versatile, so don’t be afraid to substitute what you have on hand. I use frozen bananas as my base which gives it a thick milkshake-like consistency while keeping it dairy-free. 

I absolutely love the hummingbird truffle we make and decided to use that as inspiration for a chocolate milkshake with bright floral and fruity flavors! This shake is definitely a treat, perfect for a sunny fall afternoon. If you don't have access to the tea used in our truffle, use dried hibiscus mixed with dried cherries and blueberries. The milk and ice cream could be replaced with their non-dairy counterparts to make a vegan version. 

Charlie and Arlo gave these two thumbs up and told me they rival our shop's chocolate chip cookies, which is no small thing coming from these discerning cookie monsters.

Since Jody was a kid her favorite cookie has been a simple chocolate chip. So when we decided to add cookies to our offerings awhile back, we opted for only one recipe - the best chocolate chip cookie we could create. And, wow, have they become popular!

These flourless brownie cookies (gluten free) are intensely chocolatey yet strangely light at the same time. These cookies have a little something for everyone! When we saw this recipe from The Kitchn, we knew they were a must try for our team this month!

Granola bars felt like the perfect recipe to share in January, for the folks who are trying to eat a little better this year and those of us who just need quick and healthy snacks to keep us going through the winter months. This recipe, filled with whole grain oats, protein-packed nuts/seeds, and sweetened with dates and a little maple syrup, feels like both a treat and a healthy snack. The best of both worlds. 

We've been getting loads of requests for our brownie recipe lately and we're happy to finally share it with you.
A few notes:
If made in a square/rectangular pan, you can cut the brownies into cute bite-size squares and be the hit of the party.

We love when friends use our chocolate to experiment with new, tasty recipes and Christina at Toot Sweet continues to tantalize us here with both her culinary and photography skills.