Intensely chocolatey yet strangely light at the same time, these flourless brownie cookies have a little something for everyone. When we saw this recipe from The Kitchn, we knew they were a must try for our team this month!
Even better? They’re gluten free without needing to have any alternative flours on hand, making them a great option if you need to whip up something for that gluten free friend without making an extra trip to the store.
This cookie relies heavily on powdered sugar and egg whites to create the structure, giving them a rich meringue-like consistency. They are crisp on the outside and both chewy and fudgey on the inside.
Jody used our 70% Los Rios virgin chocolate discs plus our natural cocoa powder and, while both of these are characteristically fruity in flavor, in the cookie they added another dimension of sweetness but didn't impart fruitiness. 'Because the recipe is so sweet with 3 cups of powdered sugar, I wouldn't recommend using a chocolate with a cacao percentage below 70% (unless super-sweet is what you like). I added 1/2 cup of chopped walnuts because I wanted to balance the sweetness of the powdered sugar. If I make these again, I'll reduce the powdered sugar by 1/2 cup or use a higher percentage chocolate like our 85%.'
Aubrey made a 1/2 batch, using our 70% Esmeraldas discs, she subbed the cornstarch for arrowroot, and finished them with Icelandic sea salt. 'I enjoyed how quickly the recipe came together. Like Jody, I’m not a huge fan of meringue but I though they were yummy.'
Christina used 81% discs, which did help to balance out the sweetness significantly. That said, these cookies are definitely for a crowd that isn’t bothered by sweetness!
In the notes below, we increased the quantity of chocolate discs from the original recipe, which we definitely recommend for a rich chocolate flavor,
3 cups powdered sugar
⅔ cup unsweetened cocoa powder
2 tsp cornstarch
½ tsp kosher salt
3 egg whites
1 tsp vanilla extract
1 cup dark chocolate discs
Flaky salt for topping
If you try this recipe, make sure to let us know what you think! And tag us @grocersdaughter if you share photos on social media!
Learn how to make homemade chocolate bark with your favorite toppings for a simple and beautiful treat.