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Recipes

Homemade granola is a staple in my home, always made in at least a double batch and eaten faster than I think possible. It’s perfect for topping yogurt or grabbing by the handful for a quick snack.
  • 2 min read
Get into the Halloween spirit with these Mummy Rice Krispie Treats! Follow these easy-peasy steps to whip up a batch of monstrously delicious treats.
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These bars offer the joys of two of my favorite simple things to bake – shortbread and brownies! The shortbread cuts the sweetness of a full brownie and adds a pleasant crisp texture to the bottom of the bars.
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When I was making this cake I really wanted it to have all the richness and the moisture that goes along with a traditional (gluten, non-vegan) chocolate cake. That moisture really comes out with the addition of applesauce, and the magic of mixing vinegar with a milk alternative. This recipe yields a super moist and rich cake, packed with the finest chocolate.
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Our chocolate chili rub has been a longtime favorite for regulars, bringing a little sweet heat to a whole variety of dishes. It has cocoa, red pepper, garlic, sesame seeds and pumpkin seeds for a sweet and salty kick with a rich chocolate flavor.
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These are an addictively delicious snack and I agree wholeheartedly with Christina, don't make the mistake of reserving these only for the holidays! They make the perfect pocket snack for a day on the slopes. In fact, my first batch was devoured within seconds by a mob of hungry sledders this past weekend.
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In the depths of winter, there is no meal more comforting than a bowl of chili. In our recipe for chocolate chicken chili, we include some favorite ingredients from traditional Mexican molé recipes.
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This smoothie is my go-to hunger-buster when I want a healthy and refreshing treat. It happens to be very versatile, so don’t be afraid to substitute what you have on hand. I use frozen bananas as my base which gives it a thick milkshake-like consistency while keeping it dairy-free. 
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I absolutely love the hummingbird truffle we make and decided to use that as inspiration for a chocolate milkshake with bright floral and fruity flavors! This shake is definitely a treat, perfect for a sunny fall afternoon. If you don't have access to the tea used in our truffle, use dried hibiscus mixed with dried cherries and blueberries. The milk and ice cream could be replaced with their non-dairy counterparts to make a vegan version. 
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This recipe is inspired by one of my favorite street treats from when I was a graduate student living in Chiapas, Mexico on a shoestring budget. Licuados or Batidos (as they are called in Cuba and along the Caribbean Coast) were my favorite inexpensive, quick meal made from milk, fruit and - in the case of my favorite combination of choco-banana - Nesquik.

  • 2 min read

Charlie and Arlo gave these two thumbs up and told me they rival our shop's chocolate chip cookies, which is no small thing coming from these discerning cookie monsters.

Since Jody was a kid her favorite cookie has been a simple chocolate chip. So when we decided to add cookies to our offerings awhile back, we opted for only one recipe - the best chocolate chip cookie we could create. And, wow, have they become popular!

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