Recipes
Homemade granola is a staple in my home, always made in at least a double batch and eaten faster than I think possible. It’s perfect for topping yogurt or grabbing by the handful for a quick snack.
Get into the Halloween spirit with these Mummy Rice Krispie Treats! Follow these easy-peasy steps to whip up a batch of monstrously delicious treats.
These bars offer the joys of two of my favorite simple things to bake – shortbread and brownies! The shortbread cuts the sweetness of a full brownie and adds a pleasant crisp texture to the bottom of the bars.
When I was making this cake I really wanted it to have all the richness and the moisture that goes along with a traditional (gluten, non-vegan) chocolate cake. That moisture really comes out with the addition of applesauce, and the magic of mixing vinegar with a milk alternative. This recipe yields a super moist and rich cake, packed with the finest chocolate.
Our chocolate chili rub has been a longtime favorite for regulars, bringing a little sweet heat to a whole variety of dishes. It has cocoa, red pepper, garlic, sesame seeds and pumpkin seeds for a sweet and salty kick with a rich chocolate flavor.
These are an addictively delicious snack and I agree wholeheartedly with Christina, don't make the mistake of reserving these only for the holidays! They make the perfect pocket snack for a day on the slopes. In fact, my first batch was devoured within seconds by a mob of hungry sledders this past weekend.
