This recipe is inspired by one of my favorite street treats from when I was a graduate student living in Chiapas, Mexico on a shoestring budget. Licuados or Batidos (as they are called in Cuba and along the Caribbean Coast) were my favorite inexpensive, quick meal made from milk, fruit and - in the case of my favorite combination of choco-banana - Nesquik.
Charlie and Arlo gave these two thumbs up and told me they rival our shop's chocolate chip cookies, which is no small thing coming from these discerning cookie monsters.
