Recipes

These bars offer the joys of two of my favorite simple things to bake – shortbread and brownies! The shortbread cuts the sweetness of a full brownie and adds a pleasant crisp texture to the bottom of the bars.

This smoothie is my go-to hunger-buster when I want a healthy and refreshing treat. It happens to be very versatile, so don’t be afraid to substitute what you have on hand. I use frozen bananas as my base which gives it a thick milkshake-like consistency while keeping it dairy-free. 

This recipe is inspired by one of my favorite street treats from when I was a graduate student living in Chiapas, Mexico on a shoestring budget. Licuados or Batidos (as they are called in Cuba and along the Caribbean Coast) were my favorite inexpensive, quick meal made from milk, fruit and - in the case of my favorite combination of choco-banana - Nesquik.

These flourless brownie cookies (gluten free) are intensely chocolatey yet strangely light at the same time. These cookies have a little something for everyone! When we saw this recipe from The Kitchn, we knew they were a must try for our team this month!

We've been getting loads of requests for our brownie recipe lately and we're happy to finally share it with you.
A few notes:
If made in a square/rectangular pan, you can cut the brownies into cute bite-size squares and be the hit of the party.

Our friend Christina is the queen of scrumptious recipes featuring local goodies and we LOVE when she uses our chocolate in her creations. Here's a recent one - a perfect fall snack!

We love when friends use our chocolate to experiment with new, tasty recipes and Christina at Toot Sweet continues to tantalize us here with both her culinary and photography skills.