FREE SHIPPING ON ORDERS $100.00 +

Recipes

This smoothie is my go-to hunger-buster when I want a healthy and refreshing treat. It happens to be very versatile, so don’t be afraid to substitute what you have on hand. I use frozen bananas as my base which gives it a thick milkshake-like consistency while keeping it dairy-free. 
  • 1 min read

This recipe is inspired by one of my favorite street treats from when I was a graduate student living in Chiapas, Mexico on a shoestring budget. Licuados or Batidos (as they are called in Cuba and along the Caribbean Coast) were my favorite inexpensive, quick meal made from milk, fruit and - in the case of my favorite combination of choco-banana - Nesquik.

  • 2 min read
These flourless brownie cookies (gluten free) are intensely chocolatey yet strangely light at the same time. These cookies have a little something for everyone! When we saw this recipe from The Kitchn, we knew they were a must try for our team this month!
  • 2 min read
Simple chocolate ganache truffles are a special treat and surprisingly easy to make at home! Learn how from Grocer’s Daughter Chocolate.
  • 2 min read
We've been getting loads of requests for our brownie recipe lately and we're happy to finally share it with you.
A few notes:
If made in a square/rectangular pan, you can cut the brownies into cute bite-size squares and be the hit of the party.
  • 2 min read

Our friend Christina is the queen of scrumptious recipes featuring local goodies and we LOVE when she uses our chocolate in her creations. Here's a recent one - a perfect fall snack!

  • 1 min read

We love when friends use our chocolate to experiment with new, tasty recipes and Christina at Toot Sweet continues to tantalize us here with both her culinary and photography skills.

  • 2 min read

Search