Recipes

Granola bars felt like the perfect recipe to share in January, for the folks who are trying to eat a little better this year and those of us who just need quick and healthy snacks to keep us going through the winter months. This recipe, filled with whole grain oats, protein-packed nuts/seeds, and sweetened with dates and a little maple syrup, feels like both a treat and a healthy snack. The best of both worlds. 

We've been getting loads of requests for our brownie recipe lately and we're happy to finally share it with you.
A few notes:
If made in a square/rectangular pan, you can cut the brownies into cute bite-size squares and be the hit of the party.

Our friend Christina is the queen of scrumptious recipes featuring local goodies and we LOVE when she uses our chocolate in her creations. Here's a recent one - a perfect fall snack!

We love when friends use our chocolate to experiment with new, tasty recipes and Christina at Toot Sweet continues to tantalize us here with both her culinary and photography skills.

Have you tasted our mousse at a special event? Are you a chocolate mousse connoisseur looking for a recommendation? Look no further than GDC's favorite chocolate mousse.

Featuring our Chocolate Chili Rub made with cocoa powder from Ecuador,  garlic, pepper, chile, salt, red pepper, sesame seeds, pumpkin seeds, salt and cane sugar.