Recipes
Get into the Halloween spirit with these Mummy Rice Krispie Treats! Follow these easy-peasy steps to whip up a batch of monstrously delicious treats.
These bars offer the joys of two of my favorite simple things to bake – shortbread and brownies! The shortbread cuts the sweetness of a full brownie and adds a pleasant crisp texture to the bottom of the bars.
In the depths of winter, there is no meal more comforting than a bowl of chili. In our recipe for chocolate chicken chili, we include some favorite ingredients from traditional Mexican molé recipes.
This smoothie is my go-to hunger-buster when I want a healthy and refreshing treat. It happens to be very versatile, so don’t be afraid to substitute what you have on hand. I use frozen bananas as my base which gives it a thick milkshake-like consistency while keeping it dairy-free.
I absolutely love the hummingbird truffle we make and decided to use that as inspiration for a chocolate milkshake with bright floral and fruity flavors! This shake is definitely a treat, perfect for a sunny fall afternoon. If you don't have access to the tea used in our truffle, use dried hibiscus mixed with dried cherries and blueberries. The milk and ice cream could be replaced with their non-dairy counterparts to make a vegan version.
Charlie and Arlo gave these two thumbs up and told me they rival our shop's chocolate chip cookies, which is no small thing coming from these discerning cookie monsters.
