Blog
Trips to origin mean we ensure that what we value is being protected in every step of the process. We value dignified trading practices, we value opportunity for women, we value quality in our products, and we value products that come from sound ecological practices.
Over the past several days I've been tasting 16 samples of liquor and chocolate per day for an exciting project - the expansion of the Latin American Cocoa Flavor map.
Learn about our work to preserve heirloom cacao varieties that help us better understand and preserve the botanic history and flavor diversity of the plant that brings us chocolate.
Hi all! My name is Emily Sherwood and I am currently a senior at Sewanee...
