Compensation: $13.00 - $15.00 + tips (on average $2.50-$4 per hour)

Position begins in May with availability through October

$300 bonus to work through Labor Day / $500 bonus to work through October

About the position

• Weekday and weekend availability is preferred. Most shifts are 6-8 hours with some part-time shifts available.
• Seasonal positions are great for students, retirees, or anyone interested in a fun and enriching spring/summer job.
• Seasonal retail members are an essential part of the team here at GDC. We value all the hard work that goes into our busiest season here at the shop. Spring/summer in the shop is busy, fast paced, and requires physical/mental stamina, enthusiasm for learning, and a positive attitude.
• Seasonal retail members work with and under the guidance of managers, shift leads, and year-round staff.
• Physical Requirements - Ability to be on foot for long periods of time; stamina to stand for 6-7 hours at a time. Frequently lifting 25 lbs or more throughout a shift. Should you have a disability, GDC will make reasonable accommodations within our financial means to allow you to perform the essential functions. 

Measures of Achievement

• Happy guests and co-workers.
• A clean, tidy, well-functioning shop.
• Ability to speak in an informed way about our products, the processing of chocolate in general, and ingredients used.
• Successful multi-tasking and willingness to do all tasks with a positive attitude.
• Well-stocked and organized product/inventory.

About Us

The mission of Grocer's Daughter Chocolate is to serve, inspire, and lead our community of chocolate lovers, from tree to tummy.  

At Grocer's Daughter Chocolate, we're only as good as our people. We seek bright, passionate, honest, self-motivated people to join our team. While teamwork is our mantra, we believe that diversity and individuality are vital components of a healthy, dynamic workplace. We welcome people of all races, ages, gender and sexual orientation to apply and we are an anti-racist employer. 

We are committed to deepening our relationship with - and service to - our producer partners, our vendors, and our community. We believe that our success is inextricably linked to that of our partners, vendors, staff and community.

We acknowledge that we are all students of artisan chocolate and sustainable food systems. We aim to create a 'culture of discovery' for our organization that encourages and supports experimentation, learning, and collaboration among our staff, customers, and all other partners in our value chain.