Chicken Chocolate Mole
2 lbs chicken (I like to buy boneless chicken breasts from a local farm when I can)
4 tablespoons olive oil (or healthy fat of choice), separated
1 med onion, diced
3 heads of garlic, minced
3 tablespoons Grocer’s Daughter Chocolate chocolate chili rub; 1 tbsp reserved
2 ½ cups stewed tomatoes (I like to use canned tomatoes from our garden)
2 chipotle peppers, chopped, in 2 tbsp adobo sauce
½ cup raisins (I prefer golden raisins)
¼ cup nut or almond butter (I recommend Naturally Nutty peanut or almond butter)
½ cup Grocer’s Daughter Chocolate dark chocolate chunks
1 tsp cumin seed
1 cinnamon stick
1 tsp sea salt (or to taste)