Our 45% milk chocolate is a blend of two Ecuadorian regions, the Kallari co-op in Napo, and the UOPROCAE in Esmeraldas. With notes of sweet cream & vanilla, this lower sugar milk chocolate pairs perfectly with our infusion of delicious chai from local Great Lakes Tea and Spice!
Ingredients
45% milk chocolate (cocoa mass, cane sugar, cocoa butter, whole milk, skim milk, vanilla, sunflower lecithin), organic manitou masala chai tea (black tea leaves, green cardamom, cinnamon, ginger, clove, whole pod cardamom, black pepper).
