White Chocolate Macadamia Nut Cookies

2 ½ sticks (280g) unsalted butter, room temperature 
1 cup (200g) white sugar
1 cup (200g) brown sugar
3 ½ cups (445g) all purpose flour 
1 ½ tsp baking powder 
1 ½ tsp baking soda
1 tsp salt 
2 eggs
2 tsp vanilla 
3/4 cup (200g, or to taste) 34% White Chocolate 
1 cup (250g, or to taste) Macadamia Nuts (Halved or Pieces)

Preparation

1. Combine flour, baking soda, baking powder, and salt in a bowl. Whisk to combine. 
2. Combine butter, sugars and vanilla in the bowl of a stand mixer. Mix, using the paddle attachment, until it becomes light and fluffy. 
3. Add eggs, incorporating one egg at a time. Continue mixing until light and fluffy again. 
4. Stop the mixer and add all the flour mixture. Mix on sloooow - just enough to incorporate.
5. Add chocolate and nuts, mix briefly to combine. 
6. Weigh out dough into 100 g dough balls or use a cookie scoop for even cookies. 
7. Freeze cookie dough overnight.
8. Bake at 350°F for +/- 15 minutes.

We’re excited to share this recipe with you and hope you’ll make it at home. Let us know if you do by tagging us on social @grocersdaughter.