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PREORDER - Six Piece Valentine's Day Box | A Love Letter to Chocolates that Inspire Us

 **Please note, due to the shorter shelf life of these truffles (4 weeks), we offer two ship dates: The week of Monday, January 31st OR The week of Monday February 7th. You choose.**

For this box, each person on our production team (Casey, Gabi, Michael, Sarah, DC and Jody) created a recipe inspired by a chocolate or chocolatier they love. This was a really fun collection to create and we hope you enjoy every bite!

1) Vegan Mango Rum - A dark chocolate ganache made with Iron Fish rum and mango.

Inspired by Vosges Chocolate. "As a vegan it's hard to find high quality delicious treats. Vosges Chocolate has an assortment of fun vegan flavors that inspired this recipe". - Casey

2) Potato Chip Gianduja - Milk chocolate blended with Great Lakes Potato Chips.

Inspired by Bon Bon Bon."Bon Bon Bon made a spicy potato chip gianduja last year and it was fantastic. It totally changed the way I thought about gianduja." - DC 

3) Ghost Pepper and Pineapple Caramel - Dark chocolate shell with pineapple compote and white chocolate ghost pepper honey caramel.

Inspired by Madison Chocolate."I admire Megan and her creative take on traditional flavors. She's won awards for her ghost pepper caramel, and while these peppers can be incredibly spicy, we've toned down the spice and added pineapple compote, for the perfect combination of heat and sweet." - Jody

4) Merlot Sea Salt Honey Caramel - Dark chocolate with a merlot honey caramel.

Inspired by Moonstruck Chocolate."Growing up, getting chocolates was a special treat. Moonstruck became a small treasure. To this day I hold their merlot sea salt caramels close to my heart." - Gabi

5) Single Origin Truffle - 70% Los Rios dark chocolate truffle.

Inspiration by Dandelion Chocolate."My first experience tasting bean-to-bar chocolate! To this day my favorite aspect of chocolate is tasting flavors of the bean itself." - Sarah

6) Malted Milk Truffle - 55% dark chocolate with a whipped malt ganache.

Inspired by Askinosie Chocolate."The Askinosie Dark Chocolate Malted Milk bar inspired each step of the development of this truffle. We choose 55% Pichincha chocolate from Ecuador for the ganache because it pairs so well with the malt. Whipping the ganache gives a texture nod to the original bar that uses Jeni's Splendid ice cream. The milk shell completes the recipe with wonderful notes of vanilla." - Michael


 

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