We invite you to join us as we explore the origins of chocolate in Ecuador. We’ll visit farmers and chocolate pioneers!
Your trip guides:
Jenny Samaniego, Founder/Owner of Conexion Chocolate;
Chef Stephen Durfee, Head of Chocolate and Pastry Arts education at the Culinary Institute of America
Jody Hayden, owner of Grocer’s Daughter Chocolate and Board Member of the Heirloom Cacao Initiative
Dates: April 7th - April 14th 2018
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