Ecuador Chocolate Tour 2019: April 29th - May 6th

We invite you to join us as we explore the origins of chocolate in Ecuador. We’ll visit farmers and chocolate pioneers!

Your trip guides:

Jenny Samaniego, Founder/Owner of Conexion Chocolate;

Chef Stephen Durfee, Head of Chocolate and Pastry Arts education at the Culinary Institute of America

Jody Hayden, owner of Grocer’s Daughter Chocolate and Board Member of the Heirloom Cacao Initiative 

Dates: April 7th - April 14th 2018

Click here to download the itinerary for the trip.




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