Chocolate Friends and Enthusiasts:
Join us for the 7th Annual Cacao & Chocolate Expedition to Ecuador!
This is an off-the-tourist path adventure into the origins of fine Ecuadorian chocolate with your experienced guides: Jenny Samaniego (founder/owner of Conexion Chocolate), Chef Stephen Durfee (Chef and Professor of Chocolate and Pastry Arts and the Culinary Institute of America), Jody Hayden (Owner of Grocer's Daughter Chocolate and Board Member of the Heirloom Cacao Preservation Society).
Click here for full itinerary and information on trip guides.
For more information or to reserve your space, contact Jody at email@example.com or Jenny at firstname.lastname@example.org.