Decadence, flavor, mastery… A tour to some of the best chocolatiers in France. Sample their wares, meet the artists behind the creations and visit their exquisite boutiques.
Join guides Madeleine Vedel, culinary educator and French culture/language expert, and Jody Hayden, owner of Grocer’s Daughter Chocolates in Empire, Michigan as we tour fascinating, chocolate filled cities.
Provence to Paris: Eight Days of Chocolate and so much more!
February 26 Day 1 - Wednesday - Welcome dinner at our rental home in Provence
February 27 Day 2 - Thursday – Visit Avignon chocolatier Aline Géant, tour of her chocolate shop, explore Avignon, free lunch, chocolate class with Jody, dinner prepared together at the house.
February 28 Day 3 - Friday – Provençale Artisan visits: baker, olive oil mill and St Rémy de Provence chocolatier Joël Durand, explore the village nestled at the base of the Alpilles hills; dinner in the countryside with goat cheese maker Claudine
February 29 Day 4 - Saturday – Visit Les Halles in Avignon - lunch free - Afternoon Châteauneuf-du-Pape wine tasting with chef-sommelier Guy Brémond of Cave St. Charles, collaborative dinner in Châteauneuf-du-Pape.
March 1 Day 5 - Sunday – Head to Paris by the morning train; dinner in Paris together. Accommodations in a lovely hotel.
March 2 Day 6 - Monday – A day to explore Paris sites, free lunch, museums, & shop.
March 3 Day 7– Tuesday - multiple chocolatier visits and tastings. Lunch together at a local bistrot. Goodbye dinner in Paris restaurant.
March 4 Day 8 - Take the bus to the airport. Travel safe!
Price per person $3950. Single supplement $525.
To sign up, contact Madeleine at email@example.com.
Optional add-on Pre-Tour: February 23 - February 26
Bordeaux : Three Days of Wine & Chocolate
February 23 Sunday - Day 1 Meet-up at the Bordeaux Train Station - Stay in beautiful in-town 3 star hotel. Dinner together.
February 24 Monday - Day 2 Bordeaux – winery visits in the beautiful village of St. Emillion. Lunch together in the village, free dinner.
February 25 Tuesday -Day 3 Bordeaux – Visit the shop of the award winning woman chocolatier Hasnaâ, named the top chocolatier of 2016 by the Club Coqueurs de Chocolat, then head to the Cité du Vin to learn about wine and the Grands Crus of Bordeaux. Lunch together, free dinner.
February 26 Wednesday - Day 4 Depart Bordeaux by train to Avignon - picnic lunch on the train; dinner together with the rest of our group joining us at this point in the tour.
Add-on fee $1175. Single supplement $225.00