Comments on: Cocoa Pulp..its here http://www.grocersdaughter.com/blog/cocoa-pulpits-here/ ...a better world chocolate Sun, 10 Jan 2010 21:15:29 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Darren Thiesen http://www.grocersdaughter.com/blog/cocoa-pulpits-here/comment-page-1/#comment-9522 Darren Thiesen Sun, 10 Jan 2010 21:15:29 +0000 http://www.grocersdaughter.com/blog/2007/01/19/cocoa-pulpits-here/#comment-9522 Some research suggests that ancient Mayan people made wine from cocoa pulp long before the plant was used to make chocolate. It would certainly be a fun experiment to obtain some cocoa pulp and make wine from it. Some research suggests that ancient Mayan people made wine from cocoa pulp long before the plant was used to make chocolate. It would certainly be a fun experiment to obtain some cocoa pulp and make wine from it.

]]> By: Perkyshai http://www.grocersdaughter.com/blog/cocoa-pulpits-here/comment-page-1/#comment-566 Perkyshai Mon, 09 Apr 2007 19:33:10 +0000 http://www.grocersdaughter.com/blog/2007/01/19/cocoa-pulpits-here/#comment-566 I was raised in the carribbean, in Trinidad, dn I just loved eating the pulp right off the bean, actually. It'd be lovely with coconut jelly (the goopy stuff, before it hardens) and it would be LOVELY adapted for a peach style tart, if you could get enough of it. (and managed not to eat it all in the process.) I was raised in the carribbean, in Trinidad, dn I just loved eating the pulp right off the bean, actually. It'd be lovely with coconut jelly (the goopy stuff, before it hardens) and it would be LOVELY adapted for a peach style tart, if you could get enough of it. (and managed not to eat it all in the process.)

]]> By: Chef Bill Pikarski http://www.grocersdaughter.com/blog/cocoa-pulpits-here/comment-page-1/#comment-19 Chef Bill Pikarski Tue, 20 Feb 2007 07:28:10 +0000 http://www.grocersdaughter.com/blog/2007/01/19/cocoa-pulpits-here/#comment-19 Cocoa pulp sounds like something I could do some experimenting with on some new dishes. I could see making a tasty vinaigrette to be drizzled over a bed of peppery arugula salad greens with shaved fresh fennel. Wow, I'm off to the kitchen now.... :-) Chef Bill Plates & Palates Personal Chef Service Cocoa pulp sounds like something I could do some experimenting with on some new dishes. I could see making a tasty vinaigrette to be drizzled over a bed of peppery arugula salad greens with shaved fresh fennel. Wow, I'm off to the kitchen now…. :-)

Chef Bill
Plates & Palates Personal Chef Service

]]> By: Alisa http://www.grocersdaughter.com/blog/cocoa-pulpits-here/comment-page-1/#comment-4 Alisa Sun, 28 Jan 2007 02:27:16 +0000 http://www.grocersdaughter.com/blog/2007/01/19/cocoa-pulpits-here/#comment-4 Are you going to be selling the dairy-free chocolate separately or only in your gift sets? I will add it to our product lists (free) if it is available for specific purchase. Please send me an email. Thanks! Are you going to be selling the dairy-free chocolate separately or only in your gift sets? I will add it to our product lists (free) if it is available for specific purchase. Please send me an email. Thanks!

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