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This is a 7 oz bag of our Rainforest Alliance Chocolate, 65%, as it comes to us in chunks for easy melting. We sell these at the shop for munching or to use in recipes at $5.50 a bag. While the weather is still chilly outside I thought I would share our Hot Chocolate Recipe […]
More new truffle flavors are here in the spirit of the Irish Holiday. The first is our Irish Cream truffle, shown left, with Bailey's in the ganache and the second is our Stout truffle, shown above, with Guiness beer in the ganache. They are both regular price and can be added to any box by […]
We have recently come up with a new product that you will not find anywhere else. Our new Chocolate heart has a dairy-free ganache inside using cocoa pulp instead of cream. So what is cocoa pulp?
Cocoa pulp is what protects and surrounds the cocoa beans inside the pod. So far it is not being used […]
In the spring of 2006 I traveled with my Spanish-speaking son Jacob to Ecuador to witness and experience the harvesting of the cacao bean.
From the plantation region on the South American country's steamy Pacific Coast where the cacao is harvested, to the port city of Guayaquil where it is made into chocolate and shipped, we […]
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