As a result of our constant experimenting we have a list of flavors that takes up the entire alphabet. How can we stop now? In order to deal with our extensive list we have decided to make the flavors seasonal. This will also ensure that we are always able to use the freshest ingredients as they come into season here in Northern Michigan and as they match the mood of the year. The changes will be as follows and will appear on the BYOB Box page.

ALWAYS IN SEASON: Cherry, Blueberry, Raspberry, Honey, Mint, Lavender, Thyme, Rosemary, Whiskey, Fig, Grand Marnier, Courvoisier, Espresso, Mayan, Arriba

SEPT-NOV: Basil, Pomegranate, Cardamom, Almond

DEC-FEB: Pomegranate, Cranberry, Cardamom, Tequila

MAR-MAY: Guinness, Irish Cream, Hummingbird, Lemon Verbena, Apricot

JUNE-AUG: Basil, Hummingbird, Almond, Apricot, Lemon Verbena